Kohlrabi has been said to have a cabbage or turnip taste, but is milder and more sweet. It grows above ground, similar to that of a turnip. The bulbs can be white, green or purple depending on variety. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. You can start your seedlings indoors 6 to 8 weeks before the last frost as well. Transplant (see: Guide to Transplanting Your Seedlings) your seedlings when they are about 4 inches tall. Thin (see: Guide to Thinning Your Seedlings) to 5 inches apart in rows of 1 foot apart. How to Grow Organic Kohlrabi from Seed >
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