Cilantro (Coriander), Slow Bolt (100% Heirloom/Non-Hybrid/Non-GMO)

• This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage.
  
  - Used in Oriental and Mexican cuisine
  
  - Use seed to flavor meats, pickles and baked goods
  
  
• Day to Maturity | 60 days

Additional Details

Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes.

See Cilantro/Coriander Recipes & Growing Tips on our Pinterest Board