Alphabetical: Begins with S

Small heavy-duty Seed Storage container with vacuum-seal top! 5.5"tall x 3.5"diameter .57 Liters Keeps seeds lasting years longer.  Superior moisture barrier.  Super water-resistant.  Pest, insect, and rodent resistant.  Freezer safe. Pick another size:  ExtraSmall  |  Small  |   Medium  |  Large  |  Extra-Large

Sage, Broadleaf (100% Heirloom/Non-Hybrid/Non-GMO) Sage is an aromatic perennial plant that is actually part of the mint family.  The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages.- Natural mosquito repellent. - The leaves can also be used as a digestive and nerve tonic. - Excellent as a border plant around the garden. - Grows well in containers. - Easy to grow from seed and can be sowed directly in the garden. Day to Maturity | 75 days Follow SeedsNow.com's board Sage on Pinterest.  

Organic Sage (Salvia officinalis) An essential culinary herb for poultry, pork, sausages, pasta and bean soups. The flavor is described as mildly peppery with notes of mint and is best used fresh but can be dried as well. Unlike most herbs that are more delicate, sage can be added during the beginning of the cooking process. If grilling, stems and leaves can even be added to hot charcoal during cooking. Includes: organic seed, growing medium, coconut husks for drainage, directions. Bag 7" high x 6" wide.   How to grow:

Salad Burnet (100% Heirloom/Non-Hybrid/Non-GMO)   Poterium sanguisorba. Perennial. Keep flowers cut to promote leaf growth. - Plant produces serrated leaves that tastes and smells like cucumbers. - Can be used in salads, soups, stews, and flavored drinks. - Can also be used in facial treatments to improve skin. - Plant Height: 18" tall. Day to Maturity | 75 days Follow SeedsNow.com's board Salad Burnett on Pinterest.

All-in-One Salsa Garden Pack includes an assortment of our 15 most popular varieties for you to grow in your garden and harvest fresh ingredients right from your own backyard to make your favorite salsa (pico de gallo) recipes. Seeds are all individually packaged.  Packaged with zip-lock re-sealable bag system for long-term storage and maximum seed protection.  Includes all of the following varieties: 1. Coriander/Cilantro (Appx. 80 seeds) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Must have in any salsa or pico de gallo recipe. 2. Onion, Red Grano (Appx. 100 seeds) Red Grano onions are medium-sized red onions. - A perfect variety for slicing and canning. - A crisp and mild flavored onion.      3. Onion, Tokyo Long White (Appx. 80 seeds) The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States.     4. Onion, White Globe (Appx. 100 seeds) The Southport Onion produces medium-sized white globe onions. - A crisp and mild-flavored onion. - Perfect for salads and many other culinary creations. fd   5. Onion, White Sweet Spanish (Appx. 100 seeds) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties available. fd 6. Pepper, Ancho Grande (Appx. 10 seeds) Plant produces good yields of 4" long by 3" wide hot peppers. - Perfect for making rellanos. - Rated at 2,000 Scoville Heat Units!- Excellent for making salsa!  fd 7. Pepper, Jalapeno (Appx. 15 seeds) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a longer period of time.     8. Pepper, Fresno Chili (Appx. 20 seeds) These Fresno Chili pepper seeds will produces excellent yields of 3" long by 1 ¼" wide red hot peppers. This variety is excellent for any salsa recipe.     9. Pepper, Poblano (Appx. 15 seeds) Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't to hot. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden.     10. Pepper, California Wonder Bell (Appx. 15 seeds) Large yields of blocky, mostly 4 lobed, thick-walled fruit that is mild and sweet.     11. Tomato, Roma (Appx. 15 seeds) Excellent yields of bright red, medium-small, large shaped fruits. - Popular for cooking, canning, and paste.- Very popular variety. - Produces vigorous vines.- Determinate.     11. Tomato, San Marzano (Appx. 10 seeds) The San Marzano is a very meaty red plum heirloom tomato variety. Typically used in many popular Italian dishes such as Bolognese, Marinara, Soups, Pizza Sauce, Bruschetta, and more! 3 1/2" bright red tomato. Indeterminate.     13. Tomato, Creole (Appx. 15 seeds) The Creole tomato is a smooth glossy medium red tomato. High quality tomato with excellent flavor. Tolerates the heat extremely well.  Grows well in hot regions.     14. Tomatillo, Classic (Appx. 10 seeds) These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas.          15. Tomatillo, Verde (Appx. 10 seeds) The Verde Tomatillo plant produces medium 3 ounce fruits. Tomatillo is popularly used to make salsas.  

Soapwort, Herb (100% Heirloom/Non-Hybrid/Non-GMO) Saponaria officinalis. "Saponaria officinalis is a common perennial plant from the carnation family (Caryophyllaceae). This plant has many common names, including common soapwort, bouncing-bet, crow soap, wild sweet William, and soapweed." - source/wiki "The plants possesses leafy, unbranched stems (often tinged with red). It grows in patches, attaining a height of 70 cm. The broad, lanceolate, sessile leaves are opposite and between 4 and 12 cm long. Its sweetly scented flowers are radially symmetrical and pink, or sometimes white. Each of the five flat petals have two small scales in the throat of the corolla. They are about 2.5 cm wide. They are arranged in dense, terminal clusters on the main stem and its branches. The long tubular calyx has five pointed red teeth." - source/wiki "As its common name implies, it can be used as a very gentle soap, usually in dilute solution. It has historically been used to clean delicate or unique textiles; it has been hypothesized that the plant was used to treat the Shroud of Turin. A lathery liquid that has the ability to dissolve fats or grease can be procured by boiling the leaves or roots in water. Take a large handful of leaves, bruise and chop them and boil for 30 minutes in 1 pint/600ml of water; strain off the liquid and use this as you would washing-up liquid. In the Romanian village of Sieu-Odorhei, natives call the plant "Sǎpunele". It is traditionally used by the villagers as a soap replacement for dry skin." - source/wiki  

NEW!  All-in-One SAVE THE BEES! Garden Variety Pack includes an assortment of our 15 most popular varieties which we have found bees seem to really be attracted to their flowers.  Are you interested in learning more about what you can do to to help save the bees? Most gardeners start at home by making small changes to their gardens and landscapes but the rewards are anything but small. They are able to invite a larger bee population into their gardens which is good for everyone! Gardeners may experience better pollination with their fruits and vegetables, and the bees have a safe haven to come, feed, and pollinate. Read more about "How To Start a Bee Friendly Garden", here! Plant these seeds in your garden to attract bees, naturally!   Seeds are all individually packaged.  Basil, Cinnamon   We usually adore Basil because of its pungent leaves, however the bees love it for the flowers! Grow a plant or two for you, but allow a few plants to go into flowering mode. The bees will love it, and you can continue to enjoy harvesting leaves from the plants you’ve designated as “yours.” Bean, Purple Podded The beautiful flowers will surely please both you and the bees! Trellis this variety well and give it plenty of room to run! Produces beautiful and delicious purple podded beans appx. 6" long.   - Stringless.  Pole/vining growth.  Borage Borage is a special "honey plant". It is often grown nearby apiaries to provide food for developing young bees and for honey collection, too. Dandelion Dandelions will often start flowering anywhere from March to May. This is when many bees and other pollinators emerge from hibernation. Each flower is packed with nectar and pollen which provides food for our bees.  Cardoon (Artichoke Thistle) Cardoons or Artichoke Thistles, are one of the most beautiful ornamental plants you can grow, and few plants are more attractive to bees. Catnip Bees absolutely love Catnip. You'll find your plants will be swarming with them!  Cucumber, Lemon Bees really enjoy cucumber plants. This variety is great because each plant will have quite a few flowers with a good bit of nectar in each.  Dill Dill is a widely used herb that has a delicate flavor. It's extremely versatile. Allow it to flower, and you'll have plenty of bees swarming happily around your garden. Fennel Fennel pollen can be harvested from the tiny flowers, which can easily be grown in the garden by letting your plants go to seed. Bees and other pollinating insects both like fennel - so every one wins! Honey Scatter Garden Wildflower Mix Plant this mix of wildflowers to attract beneficial pollinatora!  Lemon Mint This flower is a "pollinator star" species! It is attractive to both native bees and butterflies. Oregano Nothing is more attractive to honeybees than the culinary oregano! Pumpkin, Wee Be Little Pumpkin pollen is usually large and quite sticky. Bees tend to be the best pollinators. Rosemary Plant this close to other flowering shrubs and you'll be surprised with how many bees stop by to visit! Squash, Dark Green Male "squash-bees" will be busy going between flowers searching for mates. Females forage at the flowers of squash plants, which are their source for pollen.

Seed Planting & Spacing Cheat Sheet will tell you the following information for 32 different seed varieties: How deep to plant each seed How much space to give between plants/seedlings How much space to give between rows Average days for each seed to sprout (aka germinate) Includes planting info for all of the following: Artichoke Bean Beet Brussels Sprouts Cabbage Carrot Cauliflower Celery Collard Cucumber Eggplant Herb, Basil Herb, Cilantro Herb, Oregano Herb, Parsley Herbs Thyme Garlic Kale Lettuce Melon Mustard Okra Onion Pea Pepper Pumpkin Radish Spinach Squash Swiss Chard Tomato Watermelon

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners [Paperback] by Suzanne Ashworth (Author) and Kent Whealy (Author) Product Description Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables.  This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.  Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale.   Paperback: 228 pages Publisher: Seed Savers Exchange; 2 edition (March 1, 2002) Language: English

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating [Paperback] Product Description Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family. Paperback: 304 pages Language: English

Quick Overview: Easy to grow Best time to plant is in the Fall (Sept. - Nov.) Excellent keeper Creamy yellow flesh High yielding Variety Details:Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Note: Each shallot can typically yield about 5-10 shallots per harvest. 

Quick Overview: Copper Red Best time to plant is in the Fall (Sept. - Nov.) Easy to grow Rare heirloom variety - hard to find Stores very well Excellent flavor More Details:A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and C How to Plant: Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other. Note: Each shallot can typically yield about 5-10 shallots per harvest. 

Shungiku, Edible Chrysanthemum is a very versatile asian green. Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names. This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties. Day to Maturity | 30 - 50 days

The Songbird Habitat Scatter Garden Mix Song birds will be so delighted with all of the extraordinary wildflowers this collection offers, they will be sure to sing their praise of gratitude while banqueting in your backyard. Covers over 100 square feet. Includes: 20 varieties of seed Growing directions Bag 7.25" high x 3.5

Spinach, America (100% Heirloom/Non-Hybrid/Non-GMO) America Spinach will produce a beautiful dark green plant in only 40 days. - Excellent flavor. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 40 days  

Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet taste How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  

Spinach, Matador Viking (100% Heirloom/Non-Hybrid/Non-GMO) Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days. - Excellent flavor.- Full of nutrients. - Extremely easy to grow.- Grows best during the cooler months.- Grows really well in containers and other small spaces. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days

Spinach, Monstrueux De Viroflay (100% Heirloom/Non-Hybrid/Non-GMO) Known as Monstrous Viroflay Spinach or Monstrueux de Viroflay Spinach. 1866 heirloom variety from France. Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  

Spinach, New Zealand (100% Heirloom/Non-Hybrid/Non-GMO) These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves. This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow. New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants. And ... Unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers. How to Grow | View Organic Spinach Grow Guide Day to Maturity | 75 days    

Spinach, Noble Giant (100% Heirloom/Non-Hybrid/Non-GMO) The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled. - Extremely delicious and one of the most popular spinach varieties you can grow in your garden.  - Very easy to grow. How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Day to Maturity | 45 days  

Spinach, Winter Giant (100% Heirloom/Non-Hybrid/Non-GMO) These Winter Giant spinach seeds will produce very flavorful large green spinach leaves. Winter Giant is a variety of Spinach which is a member of the Spinacia family. It is a Vegetable and is treated mainly as a Annual, this means that it grows best over the course of a single year. source: myfolia Known for growing to a height of appx. 2 feet.  How to Grow | View Organic Spinach Grow Guide Day to Maturity | 55 days    

Spotted Bee Balm - Monarda Punctata (100% Heirloom/Non-Hybrid/Non-GMO) The spotted bee balm plant produces a beautiful plant with purple spotted flowers known to attract bees and other beneficial garden pollinators. Common names include bee balm, horsemint, oswego tea, and wild bergamot. Smell is similar to thyme. Has been used in teas and for other medicinal purposes. This plant is drought tolerant. Grows well in dry conditions, requiring little water to grow. Can grow up to 40" tall. Perennial.

  The spring and summer months are perfect for planting your most favorite herbs, fruits, and vegetables. The Spring/Summer Harvest Seed Bank offers excellent variety and value. Consisting of 100% non-genetically modified seeds and everything you need to grow them. With over 20 popular varieties included, this seed bank is your #1 seed bank of choice for seeds that thrive in spring and summer temps. What's Included: 20 popular varieties of hardy & easy-to-grow spring/summer varieties. All seeds are 100% GMO-FREE, Non-Hybrid, & Open-Pollinated Huge value. Stored in a Mylar bag for long-term storage. Seeds are individually packaged and labeled in resealable bags and then secured in a Mylar bag, which provides two layers of protection from moisture and light.   BONUS! We're including 25 Seed Starting pellets so you can start your seeds indoors! The Spring/Summer Seed Bank comes stocked with all of the following varieties:      1. Arugula - Roquette (Appx. 2,000 seeds)      This Arugula variety is an easy-to-grow green that adds a tangy, peppery flavor to salads. Plant in the spring and again in the fall. Use only young leaves when about 2 to 3 inches long. Only takes about 40 days to mature!     2. Basil - Classic Genovese (Appx. 1,000 seeds) This classic Genovese Basil variety is a sweet basil prized for its spicy flavor and wonderful aroma. These fragrant plants grow 18-24". This is the variety of choice for making pesto and adding to pizzas.     3. Bean (Bush) - Contender (Appx. 200 seeds) One of the best bush beans - ever!  Ideal for short growing cool seasons.      - Beans are 6 to 8 inches long and slightly curved with distinct flavor      - Productive stringless variety is good for canning, freezing or eating fresh from the garden   4. Bean (Pole) - Kentucky Wonder (Appx. 120 seeds) The Kentucky Wonder Pole Bean is one of the oldest and most widely used bean varieties ever grown. Produces bright green, 8" stringless pods.  Extremely flavorful and full of flavorful brown seeds. Climbs freely on a vine and produces quickly and will continue to grow until frost.   5. Chives - Classic (Appx. 1,000 seeds) Narrow, grass-like leaves have mild onion-like flavor.   6. Cilantro (aka Coriander) - Slow Bolt (Appx. 490 seeds) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in many culinary dished. Use seed to flavor meats, pickles and baked goods.   7. Cucumber - Tendergreen (Appx. 150 seeds) The Tendergreen Burpless cucumber variety is extremely sweet and tender. - Produces medium sized green fruits - Pick when they grow to 8" - Also used for pickling if picked less than 8".   8. Cucumber - Space Master (Appx. 100 seeds) Plant has short vines. This compact cucumber plant produces excellent yields of green cucumbers. Perfect for small gardens with limited space.   9. Eggplant - Florida Market (Appx. 180 seeds) This plant will produce excellent yields of dark purple eggplants in the shape of teardrops. The plants are strong and especially good for market growers. Excellent for baking, slicing, and more!   10. Lettuce - Salad Bowl Mix, Green (Appx. 600 seeds) The Green Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful greens. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.   11. Lettuce - All Year Round (Appx. 1,000 seeds) The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. Day to Maturity | 65 days    12. Melon - Honey Rock (Appx. 100 seeds) Honey rock melon produces a very sweet and delicious fruit that matures to six 6" in diameter.  One of our best sellers!    13. Pea - Sugar Ann (Appx. 125 seeds) Sweet "snap peas" are great fresh from the garden, with dips and salads. Also great steamed or stir-fried. Peas grow on 24-30" vines that doesn't need support to grow. Produces medium sized green peas with 3" pods. Excellent flavor and easy to grow. 14. Pepper (Hot) - Cayenne, Red (Appx. 145 seeds) HOT but delightfully pungent in flavor! - Six inch long, one-half inch thin, green fruits that turn red when mature. - Named after the South American river in Guyana.   15. Pepper (Hot) - Jalapeno (Appx. 60 seeds) Slightly larger fruit and taller plant with heavy yield.  This Jalapeno pepper will produce over a long period.   16. Spinach - Bloomsdale (Appx. 350 seeds) Extremely delicious and one of the most popular spinach varieties you can grow in your garden.  Extremely easy to grow. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled.    17. Squash (aka Zucchini) - Acorn (Appx. 100 seeds) All-America Selections Winner! The Table Queen Squash plant produces large 7" deep green acorn shaped squash. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful - Dark orange flesh - Excellent sliced, fried, or steamed    18. Tomato - Beefsteak (Appx. 300 seeds) Very popular large, solid, and meaty tomato variety with small seed cavities. A great slicer, full of flavor. Easy to grow.   19. Tomato - Small Red Cherry (Appx. 185 seeds) The Small Red Cherry tomato plant produces a lot of small red tomatoes on a tall plant. Grows 1/2" small sweet, firm fruits. Continues to grow for an extended period of time. Cherry tomatoes have some of the most excellent flavor. Very easy to grow    20. Watermelon - Sugarbaby (Appx. 185 seeds) Popular and early "Icebox" variety. Uniform 8" round watermelon. Fruits can weigh up to appx. 8 - 12 lb. Drought resistant variety.          

Alfalfa (Organic), Sprouting (100% Organic/Non-Hybrid/Non-GMO) Alfalfa is one of the healthiest and easiest sprouts you can grow!   - Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. - Alfalfa is extremely easy to grow. - All organic. All natural. If you like Alfalfa sprouts, make sure to check out Red Clover sprouts. Looking for an All-in-1 kit? Check out this All-in-1 Seed Sprouting Kit + Mason Jar. How to Grow Sprouts The easiest method is to grow sprouts in a Mason jar. To provide plenty of fresh air, cover the top with the mesh screen. Step One: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step Two: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.  

Organic Barley Grass/Sprouts (100% Organic/Non-Hybrid/Non-GMO) Known as the the famous nutritious Super Green supplement. - It is even more nutritious in the form of raw juice.- Ideal for juicing.- Can be ground up for Barley flour and bread.- Extremely healthy and nutritious.   Days to Harvest | Barley grass will be ready to harvest in appx. 6 to 10 days

Organic Adzuki Bean Sprouts (100% Organic Heirloom/Non-Hybrid/Non-GMO) Certified Kosher by Chabad House of Western Michigan. Certified Organic.  The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix." They are commonly used throughout Asia in a variety of ways.

Classic garbanzos (chickpea) for sprouts and hummus.  Learn how to make your own hummus >

Mung Bean Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States It is used as an ingredient in both savory and sweet dishes." source/wikipedia Certified Organic. 

Broccoli, Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) An easy to grow sprout that is extremely nutritious.  - Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the actual mature vegetable!- Certified Organic. Day to Maturity | 2-3 days

Clover Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. - Certified Organic. - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.- If you like Clover sprouts, make sure to check out Alfalfa sprouts. Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

Green Pea, Sprouting (100% Heirloom/Non-Hybrid/Non-GMO) Ready to eat as a sprout just a soon as they pop. Sweet and delicious in salads and casseroles. Day to Maturity | 3-7 days     Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.  

Green Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each."  source/wikipedia

Red Lentil Sprouts (100% Heirloom/Non-Hybrid/Non-GMO) "The lentil (Lens culinaris) is an edible pulse (a.k.a grain legume). It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each."  source/wikipedia

Mustard, Sprouts & Micro-Greens Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.   Follow SeedsNow.com's board Mustard on Pinterest.  

Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Its name comes from the Latin word "radix," meaning "a root." Radish sprouts are fast growing with a spicy, hot flavor. Daikon seeds produce tall, lush green sprouts, while China Rose or Cherry Bell radish sprouts have a touch of pink. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. - They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.- Certified Organic Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.

They're easy to grow - and - taste great. Hits of pepper flavor. Radish sprouts have gained popularity in recent years. Day to Maturity | 3-6 days Follow SeedsNow.com's board Radish on Pinterest.

Spicy Very beautiful red sprouts Popular amongst many culinary chefs Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts! Follow SeedsNow.com's board Radish on Pinterest.

Rainbow Chard Sprouts & Micro-Greens  Delicious Nutritious Beautiful colored sprouts ranging from red, pink, yellow, and orange. Easy to grow 

Sprouts - True Upland Cress (100% Heirloom/Non-Hybrid/Non-GMO) Upland Cress is one of the healthiest and most popular microgreens available. Perfect for gourmet salads and many other vegetarian culinary creations. Very easy and quick to grow. Little space is required to grow cress.   See Cress Sprouts Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Cress Sprouts on Pinterest.

Organic Wheat Grass/Wheat Berries (Sprouts) (100% Organic/Non-Hybrid/Non-GMO) Wheatgrass is an excellent source of dietary fiber, just like any whole grains. - High in folic acid, protein, B-complex vitamins and vitamin E. - The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.   Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days  Read:  How to Sprout Wheat Berries at Home in a Mason Jar  Read:  How to Grow Wheatgrass at Home *Without Soil*     Follow SeedsNow.com's board Wheat Grass on Pinterest. SHIPPING NOTE: This item cannot be shipped to Canada.

All-in-1 Sprout Seed Bank + Mason Sprout Jar What are Sprouts?Each and every living seed will grow into a plant. It's when that seed begins to grow (germinate) that we call the beginning growth stage of the plant a "sprout". This is the practice of germinating seeds to be eaten either raw or cooked. They are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially.Sprouts are said to be rich in digestible energy, vitamins, minerals, amino acids, proteins, and phytochemicals!  In as little as 3 days you will be able to start eating your fresh sprouts! Super easy to grow and extremely healthy for you. What's Included: 6 of our most popular seed sprouting varieties  Step-by-step sprouting instructions Resealable Mylar packaging for long-term seed storage Large Mason Jar with Sprouting Lid and Mesh Screen The all-new Micro-Greens & Sprouts Seed Bank includes everything you need to start growing fresh nutrient-rich sprouts in as little as 3 days. This All-in-1 Seed Sprouting Kit includes all of the following varieties:   1. Alfalfa Sprout Seeds Days before you can eat them | 2-5 days  Description | There really isn't much to say about Alfalfa that most everyone doesn't know already!  They are delicious, easy to grow, and very nutritious. In fact, alfalfa sprouts are high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, and vitamin E.     2. Clover Sprout Seeds   Days before you can eat them | 2-5 days  Description | If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.     3.  Radish Sprouts   Days before you can eat them | 3-6 days   Radish sprouts are extremely high in nutrition.   A member of the mustard family and probably originating in Eurasia, radish is one of the world’s earliest recorded cultivated vegetables. Radish sprouts have 29 times more vitamin C than milk and 4 times the vitamin A. They have 10 times the calcium of a potato and more vitamin C than a pineapple. They're easy to grow - and - taste great. Radish sprouts have gained popularity in recent years.     4.  Adzuki Bean Sprouts   Days before you can eat them | 3-5 days  Description | Certified Kosher by Chabad House of Western Michigan.The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."They are commonly used throughout Asia in a variety of ways.     5. Broccoli Sprout Seeds   Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable     6. Wheat Grass/Berries   Days before you can eat them | 2-3 day to sprout - ready to juice in appx. 7 to 10 days  Description | Wheat grass/berries are an excellent source of dietary fiber, just like any whole grain. High in folic acid, protein, B-complex vitamins and vitamin E.       Steps for Sprouting Seeds The easiest method of growing sprouts is to use a Mason jar. The key is to provide plenty of fresh air to enter the jar and only cover the top with a mesh screen. Step 1: Soaking For a quart-sized jar, put 1 ½ to 2 tablespoons of small seeds (up to 1 cup if using larger seeds like green peas or garbanzo) in the sprouting jar. Cover top of jar with cloth or sprouting lid and rinse the seeds in warm (not hot) water. Drain and refill so that water is about an inch above the seeds. Let the seeds soak 8-12 hours (overnight). Protect from light by covering with a dish towel or placing in a cupboard. Step 2: Rinsing Rinse 2 to 3 times per day for 2 to 3 days. After thoroughly draining the rinse water, lay the jar on its side to spread out the seeds. Do not expose to light. After 2 to 3 days the sprouts should be filling up the jar. Things to Remember: 1. Rinse often (2-3 times/day). 2. Keep them moist, not wet. 3. Keep them at room temperature. 4. Give them air to breathe. 5. Don't grow too many in one container. 6. Keep them in a dark place.

All-in-One Sprouts Variety Pack includes a large assortment of our 5 most popular sprouts varieties.  Grow your own organic sprouts indoors!  It's very easy to do.  Seed are all individually packaged.  Packaged with zip-lock system for long-term storage and maximum seed protection.   Includes all of the following 5 varieties: 1. Sprouts - Mustard Mustard is a member of the crucifer family. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. 2. Sprouts - Alfalfa  Alfalfa is one of the healthiest and easiest sprouts you can grow!   Extremely high in protein, calcium, plus other minerals and vitamins in the B group, vitamin C, vitamin E, and vitamin K. Alfalfa is extremely easy to grow.     3. Sprouts - Daikon Radish They're easy to grow - and - taste great. Little hints of pepper flavor.     4. Sprouts - Clover If you like alfalfa sprouts then you’ll love the sweet mild flavor of red clover sprouts from clover seed. Larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads. Thought to have powerful anti-cancer properties.        5. Sprouts - Broccoli  Days before you can eat them | 3-7 days Description | An easy to grow sprout that is extremely nutritious. Broccoli sprouts are 10x - 100x higher in some cancer fighting compounds than the mature vegetable.  

Squash (Summer), Black Beauty Zucchini (100% Heirloom/Non-Hybrid/Non-GMO) An All America Selections (AAS) Winner. The Black Beauty Squash is one of the most popular varieties on the market. - Grows as a compact bush size plant (not as a vine) - Produces a dark green, glossy fruit, which is long, straight & slender - Firm, very tender, with excellent flavor - Easy to grow Day to Maturity | 110 days Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.  Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).   Follow SeedsNow.com's board Zucchini Recipes on Pinterest.

Squash (Summer), Caserta (100% Heirloom/Non-Hybrid/Non-GMO) A 1949 All-America Selections Winner! - Grows as a bush. - A summer squash variety.- Produces high yields of 16" long grayish-green zucchini squash with dark green stripes. - Perfect for home garden and market growers. Day to Maturity | 65 days Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed.  Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash). 

Squash (Summer), Cocozelle (100% Heirloom/Non-Hybrid/Non-GMO) The Cocozelle squash is an Italian heirloom bush type zucchini that produces excellent yields of dark green squash with light green stripes. - Grows as a compact bush size plant (not as a vine) - Extremely flavorful and tender - Best when harvested at 12" long or smaller - Makes a great variety for slicing, frying, and steaming - Pick the fruits often (when they are young) to have a longer harvest - The Bush type plant is perfect for small gardens and containers Day to Maturity | 50 days Additional Details Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).